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Description
After growing up in her family’s restaurant business, Angelica Angelotti wants to strike out on her own, so she moves to Paris to learn French cuisine. Angelica's career blossoms, but when her marriage fails her parents' concerns are proved painfully right. Moving back to run the inn on her family's estate in Gloucestershire may feel like failure, but little does Angelica know that what awaits her there is the greatest challenge of her life - and a second chance at love.
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Professional reviews
"“An enjoyable, well-written love story.” GOOD HOUSEKEEPING, on The Food of Love. “A delicious family saga.” DAILY MAIL, on The Food of Love. With twelve cookery books under her belt, Prue gave up writing about food to concentrate on fiction. She has written five contemporary novels and a memoir."
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